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Dinner Menu
APPETIZERS
 
  
ARTICHOKE MARGHERITA
$10.95
Artichoke hearts dipped in egg batter and sautéed in a lemon white wine sauce
served over baby spinach |
ANTIPASTO ITALIANO
$8.95
Assorted Italian meat, cheese & vegetables |
EGGPLANT ROLLENTINI $7.95
Eggplant cutlets stuffed with parmesan and ricotta cheese topped with mozzarella cheese
and pancetta served in a plum tomato sauce |
FORMAGGI $8.95
Assorted Italian cheese plate |
BRUSCHETTA $5.50
Chopped fresh tomatoes, red onions, basil & oregano served over grilled bread with
olive oil |
CALAMARI PICCANTE $8.50
Calamari sautéed with cherry tomatoes, onions & fresh herbs in a fradiavolo
sauce |
CALAMARI FRITTI $8.50
Fried calamari |
INSALATA MISTA $4.95
Mix of baby greens with balsamic vinaigrette |
POLPETTE $1.50 ea.
Fried Italian meatballs |
|
SALSICCIA E RABE $9.95
Fresh Italian sausage & broccoli di rabe sautéed in extra virgin olive oil
& garlic |
PYRAMID $10.95
Fresh tomato, mozzarella, prosciutto & basil stacked & drizzled with extra virgin
olive oil and aged balsamic vinegar |
GARLIC BREAD $4.50
Grilled Italian bread with herbs & garlic |
CAPRESE SALAD $8.95
Sliced tomato & mozzarella cheese drizzled with extra virgin olive oil, oregano
& pesto |
GAMBERI FRITTI $9.95
Shrimp lightly fried & served with a plum tomato sauce for dipping |
VONGOLE CASINO $8.95
Baked stuffed clams |
ZUPPA DI COZZE $7.95
Mussels sautéed with cherry tomato, garlic and fresh herbs in a white or red
sauce |
INSALATA DI CAESAR $5.95
Caesar salad |
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SOUPS
PASTA E FAGIOLE $5.95
Cannellini bean soup with pasta |
STRACCIATELLA $5.50
Chicken broth with egg, spinach & pasta |
MINNESTRONE $5.50
Mixed spring vegetables with pasta in a light broth |
CREMA DI ZUCCA $6.95
Butternut squash soup served with grilled crostini & topped with fried pancetta |
PASTA
SPAGHETTI CARBONARA
$13.50
Spaghetti with pancetta, egg, parmesan cheese and black pepper in a cream sauce |
FUSILLI CON POLLO E PESTO $15.95
Homemade fusilli pasta sautéed with chicken breast served in a pesto cream sauce |
GNOCCHI AL PESTO/BOLOGNESE $14.95
Potato gnocchi served in pesto cream sauce or in Bolognese meat sauce |
PENNE ARRABBIATA $11.50
Penne pasta tossed with red onion, capers and black olives in a spicy plum tomato sauce |
LASAGNA $15.95
Homemade lasagna |
FETTUCCINE ALFREDO CON POLLO $14.95
Fettuccine in an alfredo sauce with chicken |
FETTUCCINE PRIMAVERA $15.95
Fettuccine with fresh vegetables in a cream sauce |
PASTA AL FORNO $15.95
Penne pasta with egg, meatballs & salami in a red sauce topped with mozzarella cheese
& baked in the wood burning brick oven |
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SPAGHETTI POMODORO
E BASILICO $10.50
Spaghetti with fresh tomato sauce & basil |
GNOCCHI CAPRESE $14.50
Potato gnocchi in a red sauce topped with fresh mozzarella cheese & baked in the
brick oven |
PENNE POLLO E BROCCOLI $14.95
Penne with chicken & broccoli in a white wine sauce or an alfredo sauce |
PENNE MONTANARA $15.95
Penne with Italian sausage, mushrooms, basil and cherry tomatoes in a vodka pink sauce |
FETTUCCINE ALFREDO $10.95
Fettuccine served in a creamy alfredo sauce |
TORTELLINI ALLA PANNA $13.95
Cheese filled pasta rings with ham in a cream sauce |
RAVIOLI POMODORO $10.95
Cheese filled ravioli in a plum tomato sauce with fresh basil |
PENNE ALLA BOLOGNESE $13.50
Penne pasta served in a Bolognese meat sauce |
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SEAFOOD PASTA & RISOTTO
PENNE AL GRANCHIO $16.95
Penne with crabmeat and shrimp Sautéed in a vodka pink sauce |
LINGUINE SHRIMP SCAMPI $16.95
Linguine pasta sautéed with shrimp, garlic & white wine with extra virgin
olive oil |
LINGUINE CON CALAMARI $14.95
Linguine pasta with calamari in a red sauce or white sauce |
LOBSTER RAVIOLI $18.95
Lobster filled ravioli in a vodka pink sauce |
LINGUINE CON COZZE $14.50
Linguine with mussels in a red or white sauce |
RISOTTO CON POLLO E FUNGHI $16.95
Risotto with sautéed chicken & mushrooms served in a cream sauce |
|
LINGUINE FRUTTI DI
MARE $17.50
Linguine with shrimp, mussels, clams, scallops & calamari in a red or white sauce |
LINGUINE ALLE VONGOLE $15.95
Linguine with fresh clams in a red or white sauce |
FUSILLI AL DIAVOLO $17.95
Fusilli with shrimp & scallops in a spicy red sauce |
RISOTTO FRUTTI DI MARE $17.95
Risotto with shrimp, mussels, clams, scallops & calamari in a red sauce |
RISOTTO GAMBERI E GORGONZOLA 16.95
Risotto with shrimp & gorgonzola cheese |
RISOTTO ALLO ZAFFERANO $17.50
Risotto with shrimp & asparagus in a saffron cream |
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SECONDI / MAIN COURSE (served with pasta or
side salad)
 
POLLO O VITELLO AL
MARSALA $15.95/17.50
Chicken or veal sautéed in a marsala wine sauce with ham, mushrooms & peas. |
POLLO O VITELLO ALLA PARMIGIANA
$15.95/16.95
Chicken or veal cutlets with marinara sauce topped with parmesan & mozzarella cheese. |
POLLO O VITELLO ARRABBIATA $15.50/16.95
Chicken or veal sautéed in a spicy tomato sauce |
POLLO CACCIATORE $15.95
Chicken breast sautéed with peppers, onions and mushrooms in a plum tomato sauce
|
POLLO VERDICCHIO $15.95
Chicken breast sautéed with mushrooms, peas and artichokes served in a Verdicchio
wine sauce |
POLLO DI GIOVANNINO $17.95
Chicken breasts stuffed with artichokes, seasoned Ritz crackers, sundried tomatoes &
Italian sausage pan seared & served over zucchini cream puree’ |
BISTECCA AL GORGONZOLA $21.95
Delmonico cut topped with gorgonzola cheese and served with a demi glaze reduction |
PORK CHOP MILANESE $17.50
Pork chop breaded and pan fried served over a cream of zucchini puree’ & drizzled
with white truffle oil |
PORK CHOP SALTIMBOCA $17.95
Pork chop stuffed with ham & mozzarella cheese Pan seared and served in sherry wine
sauce |
AGNELLO CON PISELLI $17.95
Rack of lamb sautéed with red onions, rosemary and peas in a cabernet wine reduction |
|
POLLO O VITELLO SALTIMBOCA
$16.95/18.50
Chicken or veal stuffed with ham & mozzarella cheese sautéed & served
in sherry wine sauce |
POLLO O VITELLO FRANCESCA $15.95/16.95
Chicken or veal dipped in egg batter & sautéed in a white wine sauce |
POLLO O VITELLO LIMONE $15.50/16.95
Chicken or veal sautéed in a light lemon sauce with butter & capers |
POLLO VALDOSTANA $16.95
Chicken breast topped with ham & mozzarella cheese served in a light cream sauce
with broccoli |
INVOLTINO DI VITELLO AL SUGO $18.95
Veal stuffed with ham, mozzarella cheese, asparagus & roasted red peppers served
in a plum tomato sauce |
MELANZANA PARMIGIANA $13.95
Eggplant cutlets with marinara sauce topped with mozzarella and parmesan cheese |
BISTECCA ALL GRIGLIA $20.95
Delmonico cut grilled to order |
BISTECCA AL PEPE $22.95
Delmonico cut dredged in tri-color peppercorns, pan seared topped with a brandy cream
sauce |
PORK CHOP & VINEGAR PEPPERS
$17.95
Pork chop with potatoes and vinegar peppers |
RAGU DI CARNE $19.95
Stew beef, Italian sausage, pork and meatballs served in a plum tomato sauce over penne
pasta |
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PESCE / SEAFOOD
PESCE SPADA ALL PUTANESCA
$20.95
Swordfish pan seared with capers, black olives & anchovies in a plum tomato sauce |
SALMONE ALL GRIGLIA $15.95
Grilled filet of salmon served with baby greens vinaigrette |
MERLUZZO FRANCESCA $17.95
Haddock dipped in egg batter & sautéed in a white wine sauce |
MERLUZZO AL FORNO $17.95
Baked filet of haddock topped with seasoned breadcrumbs |
|
PESCE SPADA ALLA GRIGLIA
$19.95
Swordfish grilled served with baby greens vinaigrette |
FRITURRA DI PESCE $20.95
Fried seafood, fish of the day, calamari, scallops, shrimp |
SALMONE ALL LIMONE $16.95
Salmon in light lemon sauce with butter & capers |
MERLUZZO SERENA $20.95
Haddock stuffed with seafood & seasoned ritz crackers baked and served over a roasted
red pepper puree’ |
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*** Consuming raw or under cooked meats, poultry,
seafood, shellfish or eggs may
increase your risk of food born Illness, especially if you have certain medical conditions.
We also do private functions, take-out
and catering.
Please call us for your next event: 781-324-3170
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